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Healing can begin when he recognizes the possible connection between those experiences and common reactions – reactions that often lead to rocky relationships, lost jobs, addictive habits, depression, and even violence.
Whatever the experience, whatever the reaction, we can help sort through the confusion—safely and anonymously.
Ice cream has more cream in it so you have that very milky type of flavor, whereas gelato has much, much less cream – like a third the amount.
Both have the same ingredients: milk, cream, eggs and sugar.
As the publisher of this magazine, I’ve always been fascinated by what makes our local business people tick.
Many of Portland’s most successful business owners have consistently proven to me that unconventional paths to success are often the most fruitful.
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WORDSDavid Bentley & Justin Fields | PHOTOGRAPHY David Bentley “You know the first thing people ask about me? ’” The fact is, Randy Walton, Owner of Alotto Gelato (931 NW 23 rd ) is an Oregonian through and through.
When you’re not making gelato, what are some favorite dishes that you like to make?
When I was thinking about opening my own restaurant, I considered opening up a full service restaurant but I knew that would take quite a bit to do.
Something that I knew I could do easily was focus on one or two items, so I thought “ice cream and gelato it is.” I think I heard that you got started selling at Farmer’s Markets.
It’s more than just the love of gelato – it’s love for all kinds of food.
Cooking and making gelato is something that comes naturally.