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Ice cream has more cream in it so you have that very milky type of flavor, whereas gelato has much, much less cream – like a third the amount.

Both have the same ingredients: milk, cream, eggs and sugar.

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WORDSDavid Bentley & Justin Fields | PHOTOGRAPHY David Bentley “You know the first thing people ask about me? ’” The fact is, Randy Walton, Owner of Alotto Gelato (931 NW 23 rd ) is an Oregonian through and through.

When you’re not making gelato, what are some favorite dishes that you like to make?

When I was thinking about opening my own restaurant, I considered opening up a full service restaurant but I knew that would take quite a bit to do.

Something that I knew I could do easily was focus on one or two items, so I thought “ice cream and gelato it is.” I think I heard that you got started selling at Farmer’s Markets.

It’s more than just the love of gelato – it’s love for all kinds of food.

Cooking and making gelato is something that comes naturally.

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